Cook
Company: SWINOMISH CASINO AND LODGE
Location: Anacortes
Posted on: February 16, 2021
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Job Description:
SUMMARY
Prepares, seasons, and cooks food for consumption for our different
eating venues. Responsible for preparing the preparation of food as
directed to be served complying with all applicable sanitation,
health, and personal hygiene standards and following established
food production programs and procedures. Responsible for
appropriate use of facility supplies and equipment to minimize
loss, waste, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Label all food products accordingly and rotate inventory;
Short order cooking in a fast and timely manner while upholding
plate presentation guidelines. (sense of urgency is required);
Self-motivated and ability to create and fulfill prep lists;
Ability to keep the line clean and well stocked at all times;
Follow instructions and recommendations from the Cook II and
Sous-Chefs. In the absence of the kitchen supervisor they are to
report to the FOH managers;
Practices proper hand washing at all times. Wears gloves at all
times when handling ready to eat foods;
Measures and mixes ingredients according to recipes;
Observes and temps food to correct Health Department
guidelines;
Basic Knife Skills required;
Basic prep knowledge required;
Other duties may be assigned.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
EDUCATION and/or EXPERIENCE:
A high school diploma or equivalent preferred. Must be 18 years of
age; have basic math and reading skills, and two (2) years of
related experience in a high volume kitchen or similar
establishment. Must be self-motivated and have a willingness to
learn and adapt to the concessions atmosphere and work in a fast
paced environment.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions and be a self
starter.
MATHEMATICAL SKILLS:
Basic math skills in all units of measure, using numbers,
fractions, and decimals.
CERTIFICATIONS:
Food Handlers law requires food handlers to be free of any disease
that can be transferred through food. A current Health Card must be
obtained within fourteen (14) days and a Tips Card within sixty
(60) days of employment if deemed necessary for your position.
PHYSICAL DEMANDS:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee is regularly
required to stand; walk; use hands to finger, handle, or feel;
reach with hands and arms; stoop, kneel, crouch, or crawl; talk or
hear; and taste or smell. The employee must frequently lift and/or
move up to 50 pounds. Specific vision abilities required by this
job include close vision, distance vision, color vision, depth
perception, and ability to adjust focus.
WORK ENVIRONMENT:
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee is regularly
exposed to extreme heat with room temperature, convection ovens,
cook tops, buffet tables, boiling water, steam, and hot oil. In
addition, the employee continuously works around hazardous kitchen
utensils such as knives and meat slicers. The employee is
frequently exposed to wet floors and/or humid conditions. The noise
level in the work environment is usually loud.
Keywords: SWINOMISH CASINO AND LODGE, Bellingham , Cook, Hospitality & Tourism , Anacortes, Washington
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