University of Washington Executive Chef Exempt
Company: Greek House Chefs
Location: Seattle
Posted on: May 8, 2024
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Job Description:
Executive Chef Job DescriptionREVISED MAY 2023POSITION TITLE:
Executive ChefFLSA CLASSIFICATION: Exempt/SalarySupervisors
Title:Pay Range:Summary/Objective:The Executive Chef is responsible
for all culinary activities for the GHC Kitchen they are employed
in. This position will oversee all activity in the kitchen, train
personnel under them, plan menus, oversee product purchasing and
manage culinary budget. The Executive Chef will communicate with
the house and GHC management consistently to ensure that all
clients are happy and accommodated.Benefits: Immediate 401k
offering, including a 6% dollar-for-dollar company match after 1
year of service 50% subsidized health insurance for our employees,
meaning, we pay 50% of the cost of our comprehensive healthcare
plan from United Healthcare for our employees Life Insurance Long
term and short term disability available Company provided ServSafe
certification for all our chefs, provided by our Proctored
Management Team Company-supported connections to the entire Blue
Coat Army, serving as a helpful peer-to-peer resource Paid
maternity and paternity leave Minimal nights and/or weekends
Competitive salary Dental and Vision benefits available Paid
training Paid time off Growth and Development opportunities
availableEssential Functions: Ensures overall health of the account
is positive and in good standing Plans and directs food preparation
and culinary activities Modifies menus or create new ones that meet
quality standards Recruits and manages kitchen staff Purchases and
orders food supplies while managing budget Manages employee's
schedules and hours Manages the GHC App Ensures the overall
cleanliness of your kitchen meets and exceeds GHC health and
equipment cleaning standards Makes periodic and regular inspections
of units to observe quality of food preparation and service; food
appearance; and cleanliness and sanitation of production and
service areas, equipment, and employee appearance. Coordinates all
training activities for kitchen, and other production and service
employees, including the identification and analysis of training
needs and the design and implementation of programs to address
these deficiencies. Follows proper training manual procedures for
equipment item requests. Properly filling out the document and
submitting it to your superior before house submission. Develops
recipes and portion specifications in accordance with GHC standards
with, nutritional needs, product specifications, ease of
preparation and established procedures and budgetary constraints;
participate in other menu planning activities to include the
determination of purchasing specifications, product and recipe
testing and menu development. Creates and submits menu two weeks
ahead to the GHC app for approval. Turns in an image of budget
envelope or envelope to Campus Manager by 3pm every Thursday.
Checks with Campus Manager on weekly reports of app reviews
Schedules and attends food committee reviews at least once a month
to ensure that the expectations of the house are being met. Minimum
work week of 45-50 hours. Keeps availability open for up to 3
special events per semester. It is a requirement for all chefs to
be present for these events. As the Executive Chef you will plan
these events in accordance with the house's specifications. Reviews
how the overall job performance was executed mid semester,
semester, and end of year by acquiring progress reports Maintains
positive and professional working relationships with all vendors,
directs, and clients, always. Works with management to establish
account specific service procedures. Implement, train, correct as
needed to all levels below or as needed. Monitors schedule and time
management responsibilities of self and onsite staff. Demonstrates
strong knowledge of GHC Handbook Transfers to other worksites as
deemed necessary by management Performs other duties as
assignedEducation and/or Experience: 2-3 years Lead Sous or
Executive Chef experience and/or culinary degree preferred.Language
Skills: Ability to read and interpret documents such as safety
rules, operating and maintenance instructions, and procedure
manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or
employees of organization.Certificates, Licenses, Registrations:
Serv Safe Certification within the first available class scheduled
following employment. Maintain certification through duration of
employment.Physical Demands: Ability to stand over 2/3 of the time.
Ability to walk over 2/3 of the time. Ability to lift up to 50lbs.
under 1/3 of the time.by Jobble
Keywords: Greek House Chefs, Bellingham , University of Washington Executive Chef Exempt, Hospitality & Tourism , Seattle, Washington
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