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HAGGEN - DEPARTMENT MANAGER POSITIONS

Company: Haggen
Location: Bellingham
Posted on: September 13, 2020

Job Description:

HAGGEN - DEPARTMENT MANAGER POSITIONS #RETL755982

Available Locations

Interest Area

Retail

Position

HAGGEN - DEPARTMENT MANAGER POSITIONS

External Description

Department Managers

BAKERY DEPARTMENT:

Assistant Bakery Managers assist with the leadership and motivation of a team of bakers, cake decorators and bakery sales clerks in order to create a destination experience for our guests. You will actively fry, mix, proof, bake and merchandise in-store scratch bakery products while you assist guests with product selection and sales. Additionally, you assist with tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Bakery Managers lead, develop and motivate a team of bakers, cake decorators and bakery sales clerks in order to create a destination experience for our guests. You implement the corporate bakery program while adding your unique skills to improve the overall go-to-market of in-store scratch bakery products in their given location. You will actively fry, mix, proof, bake and merchandise in-store scratch bakery products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

DAIRY / DELI DEPARTMENT:

Dairy/Deli Managers provide excellent service to all guests and crew members while managing all aspects of the Dairy and Self-Service Deli department. You are responsible for effectively training all dairy/deli crew members as well as assisting with hiring, scheduling and supervising. You actively stock and merchandise dairy/deli products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

FLORAL / GARDEN DEPARTMENT:

Floral Managers lead, develop and motivate a team of floral designers in order to create a destination experience for our guests. You implement the corporate floral program while adding your unique skills to improve the overall go-to-market of floral products in your given location. You will actively design and wrap floral products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Garden Managers provide excellent service to all guests and crew members while managing all aspects of the Garden department. You will actively stock and merchandise nursery, soil and other outdoor garden products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

FOOD SERVICE DEPARTMENT:

Assistant Food Service Managers assist with the leadership and motivation of a team of food service crew members in order to create a destination experience for our guests. You will actively create fresh salads and entrées, slice meat and cheese, assemble sandwiches, fry chicken, package and merchandise self-service delicatessen products while you assist guests with product selection and sales. Additionally, you assist in tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Food Service Managers lead, develop and motivate a team of food service crew members in order to create a destination experience for our guests. You implement the corporate food service program while adding their unique skills to improve the overall go-to-market of fresh delicatessen products in their given location. You will actively assemble, prepare, package and merchandise self-service delicatessen products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Market Street Managers lead, develop and motivate a team of food service, Orient Express/Hot Bar and Entrée Chef crew members in order to create a destination experience for our guests. You implement the corporate food service program while adding your unique skills to improve the overall go-to-market of fresh delicatessen products in your given location. You will actively assemble, prepare, package and merchandise self-service delicatessen products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

FRONT END DEPARTMENT:

Assistant Guest Service Managers provide excellent service to all guests with efficient check-out while assisting with the management of all aspects of the Front End department. You maintain a consistent presence on the Front End ensuring that service levels are maintained and that guest satisfaction and morale is high. You assist with hiring, scheduling, training and supervising all Front End crew members. Additionally, you assist in tracking sales, managing the department's budget and ordering supplies. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing front end areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Guest Service Managers lead, develop and motivate a team of front end crew members in order to create a destination experience for our guests. You maintain a consistent presence on the Front End ensuring that service levels are maintained and that guest satisfaction and morale is high. You are responsible for hiring, scheduling, training and supervising all Front End crew members. You will actively provide friendly and efficient check-out while you assist guests with product location and sales. Additionally, you are responsible for tracking sales, managing the department's budget and ordering supplies. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing front end areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

GENERAL MERCHANDISE / HEALTH & BEAUTY DEPARTMENT:

GM/HBC Managers provide excellent service to all guests and crew members while managing all aspects of the GM/HBC department. You are responsible for effectively training all variety crew members and communicating the importance of the role that each employee holds. You will actively stock and merchandise GM/HBC products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Grocery Department:

Grocery Managers provide excellent service to all guests and crew members while managing all aspects of the grocery department. You are responsible for the store operation in absence of the Store Manager including overnight operations. You are responsible for effectively training all grocery crew members and communicating the importance of the role that each employee holds. You will actively stock and merchandise grocery products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

MEAT / SEAFOOD DEPARTMENT:

Assistant Meat Managers assist with the leadership and motivation of a team of meat cutters and wrappers in order to create a destination experience for our guests. You will actively cut, bone, trim, grind, tray, wrap and merchandise fresh beef, pork and poultry products while assisting guests with product selection and sales. Additionally, you assist with tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Meat Managers lead, develop and motivate a team of meat cutters, wrappers and seafood crew members in order to create a destination experience for our guests. You implement the corporate meat program while adding your unique skills to improve the overall go-to-market of fresh beef, poultry and pork products in your given location. You will actively cut, bone, trim, grind, tray, wrap and merchandise fresh beef, pork and poultry products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Seafood Managers lead, develop and motivate a team of seafood clerks in order to create a destination experience for our guests. You implement the corporate seafood program while adding your unique skills to improve the overall go-to-market of fresh seafood, service seafood and chef express products in your given location. You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

PRODUCE DEPARTMENT:

Assistant Produce Managers assist with the leadership and motivation of a team of produce crew members in order to create a destination experience for our guests. You actively order, receive, and merchandise fresh produce while you assist guests with product selection and sales. Additionally, you assist in tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Produce Managers lead, develop and motivate a team of produce crew members in order to create a destination experience for our guests. You implement the corporate produce program while adding your unique skills to improve the overall go-to-market of fresh produce products in your given location. You will actively order, receive, and merchandise fresh produce while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Bulk Foods Managers oversee the bulk foods department in order to create a destination experience for our guests. You implement the corporate bulk foods program while adding your unique skills to improve the overall go-to-market of bulk products in your given location. You will actively stock, face, rotate and package bulk foods products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, building displays and stocking and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

STARBUCKS DEPARTMENT:

Starbucks Managers lead, develop and motivate a team of Starbucks crew members in order to create a destination experience for our guests. You implement the corporate Starbucks program while adding your unique skills to improve the overall go-to-market of Starbucks products in your given location. You will actively prepare coffee and specialty drinks, efficiently check-out coffee bar guests and package and merchandise coffee products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

THE PUB AT HAGGEN:

Pub Managers lead, develop and motivate a team of Pub crew members in order to create a destination experience for our guests. You implement the corporate Pub program while adding your unique skills to improve the overall go-to-market of Pub products in your given location. You will actively pour wine and beer, efficiently check-out Pub guests and serve Pub food products while you assist guests with product selection and sales. Additionally, you are responsible for tracking sales, managing the department's budget, selecting and ordering product, building displays, ordering supplies and managing inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment. You will be required to obtain a food handler's permit. More job details are available in our store. We are dedicated to having a diverse and drug-free environment and are a proud to be an equal opportunity employer.

Keywords: Haggen, Bellingham , HAGGEN - DEPARTMENT MANAGER POSITIONS, Other , Bellingham, Washington

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