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Food Services Manager

Company: YMCA of Greater Seattle
Location: Eastsound
Posted on: June 8, 2021

Job Description:

Overview

Our Commitment to Equity The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner.

Job Summary

Directs the operations of the camp food service program.

Responsibilities

Manages the ordering and delivery of all food and supplies. Coordinates the pick up of food and supplies as necessary from various locations, including unloading and storing of merchandise. Monitors usage patterns and tracks inventory through accurate record keeping. Maintains cost effectiveness by researching potential vendors and ordering efficiently. Ensures all regulations and standards pertaining to food services are in compliance with guidelines established by the Washington State health codes, USDA regulatory practices and ACA standards. Hires, trains, evaluates and supervises all food service staff. Gives support and direction to volunteer workers as appropriate. Maintains safety and security of kitchen area through monitoring of procedures and equipment. Coordinates special menu (e.g.. diabetic) planning and related food purchasing. Coordinates with camp dietician as necessary. Maintains good working relationship with camp physicians, county health officials, food service vendors and other professional staff. Manages all food preparation through supervision of staff. Performs cooking and baking duties as necessary. Plans and coordinates a variety of menus which provide nutrition, are cost effective and are appealing to campers.

Qualifications

Bachelor's degree in restaurant management or equivalent. Other applicable education, training, and experience, which provide the knowledge, abilities, and skills necessary to perform effectively in the position will be considered. Three or more years of experience in managing a food service operation. Knowledge of nutrition, health standards, kitchen operations, and record keeping is necessary. Requires skill in food preparation, cooking, baking, food and supply purchasing, menu planning, general maintenance, and personnel management. Current health card, CPR and First Aid certifications are required. Basic knowledge of personal computers preferred, including spreadsheet, database and word processing programs. Ability to respond to safety and emergency situations. Prefer knowledge of, and previous experience with, diverse populations (language, culture, race, physical activity, sexual orientation, etc.). Ability to speak any language in addition to English may be helpful.

You'll be a great fit for the Seattle Y if you:

  • Thrive on working in a collaborative environment
  • Are very adaptable
  • Have high ownership and strong work ethic
  • Are a great problem solver who can think on your feet
  • Truly enjoy being of service to people
  • Like being part of a team that cares about one another as people and enjoy working together
  • Want to know that the work you do contributes to building a better, stronger community for all

At the Seattle Y, we are an inclusive organization of people with a shared commitment to nurture the potential of youth, promote healthy living, and foster social responsibility.

Become a leader on our team at the YMCA of Greater Seattle where we promote a continuous learning environment with career opportunities and enjoy the benefit of a YMCA membership.

"YGS is an equal opportunity employer and is committed to creating a diverse and equitable work environment. Qualified applicants will receive consideration without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by local, state, or federal law.

We are a drug & alcohol-free workplace; all job offers are contingent on the results of a background check and (on applicable jobs) drug screening, including screening for marijuana. We participate in the Federal E-Verify system.

If you need assistance of any kind with the application process, reach out to recruiting@seattleymca.org or the HR department at 206.382.5082."

MISSION STATEMENT:

Building a community where all people, especially the young, are encouraged to develop their fullest potential in spirit, mind, and body.

OUR VALUES:

  • Respect
  • Responsibility
  • Honesty
  • Caring
  • Passion for Excellence

Keywords: YMCA of Greater Seattle, Bellingham , Food Services Manager, Other , Eastsound, Washington

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